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Found 234 items.
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Research for the innovation of the agri-food system in international cooperation
3756PDF: 1037HTML: 738 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
43838PDF: 890Appendix: 390HTML: 448 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5023PDF: 1446HTML: 1061 -
The response mechanism of the HVA1 gene in hulless barley under drought stress
1222PDF: 579HTML: 317 -
Smart fertilizers: What should we mean and where should we go?
6832HTML: 740PDF: 1638Appendix: 159 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3761PDF: 1406HTML: 1833 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1636PDF: 946HTML: 488 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1599PDF: 513HTML: 55 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1913PDF: 692APPENDIX: 254HTML: 716 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2563PDF: 1068Appendix: 256HTML: 1496 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
639PDF: 426Supplementary Material: 89HTML: 44 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
376PDF: 200Supplementary Material: 85HTML: 44 -
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Evaluation of the mulch films biodegradation in soil: A methodological review
2382PDF: 1007HTML: 473 -
Indicators of agricultural intensity and intensification: a review of the literature
5084PDF: 1420HTML: 3634 -